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WHY JOIN A NAVY WHEN YOU CAN BE A PIRATE?

JuiceInnov8 is a university spin-off biotechnology startup with key focus in food space. With a mission to reinvent juice industry by creating a better & healthier juice with less sugar & lower calories, we build a platform of sugar reduction technology that helps beverage producers reduce naturally occurring sugar while maintain 100% juice content and natural mouthfeel.

To achieve that mission, we value science & technology as a powertrain of the company. That's why we are scaling our Launch Site (or in short " lab") to be 1/6 of the size of $3Bn turnover company lab space and looking for talented engineers & scientists to join us & help accelerate our innovation from the pipeline into the market.

You will join a young & passionate team that aims to bring Thailand's innovation to global stages and work in JuiceInnov8 Launch Site in the heart of Chulalongkorn University (5-10 mins walk to BTS Siam, MRT Samyan).

Boring of being a navy in large corporates? Join us to work in a hustling startup cultures driven by innovation where the space is the limit.

 
Joining as PRINCIPAL FERMENTATION ENGINEER/SCIENTIST

We are looking for experienced fermentation engineers/scientists with Biotechnology or Biochemistry background to the join the fermentation team at JuiceInnov8.  You will be working on an optimization of culture conditions towards an increase in biomass production efficiency and the development of natural sugar reduction technology by using analytical chemistry to identify & optimize conditions for sugar reduction with multiple microbial strains.

Responsibilities :
- Working with fermentation team of engineers & scientists in optimizing sugar reduction process & flavors
- Selecting and testing new strains from our library
- Delivering the optimal conditions of natural sugar reduction Collaborating with bio-process engineering team in large-scale production

Requirement:
- Ms/Ph.D. in Biotechnology, Biochemistry, Bio/Chemical Engineering or relating fields
- 2+ years research and/or industry experiences with microbial strains fermentation
- In-depth understanding of metabolic pathways of yeasts
- Solid experiences isolating & characterizing molecules using GC, GC/MS or/and HPLC
- Experience in running bioreactor to downstream processing (centrifugation) is a plus
 
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